Name: Gluten Free Rice Cupcake
Prep time: 5 mins
Cook time: 15 mins
Yield: 12
Ingredients: 3 cups rice, American; 100 grams butter; 80 grams sugar; 3 eggs; 7 grams yeast; 1 tablespoon vanilla essence; 4 cups water, for rice with milk; 2 cups cow's milk, for rice with milk; 1/2 cups condensed milk, for rice with milk; 1 stick cinnamon, for rice with milk; 2 cups whipping cream, for rice with milk