Gluten-free rice cupcakes, decorated with whipping cream and rice pudding. Delicious and perfect for people intolerant to gluten and who want to enjoy a delicious dessert.
Learn more about USARice México
Ingredients12 portions
Preparation
Preheat the oven to 170 ° C.
Blend 100 grams of American rice (about 2 cups) to obtain the rice flour.
Mix the ingredients by beating them until integrated.
Empty the mixture into molds and bake for 15 minutes.
For the rice pudding, boil 4 cups of water with the rice and cinnamon.
Once the rice is soft add the 2 cups of milk, 1 cup of condensed milk and sugar.
Once the ingredients have been well integrated, let cool.
When the rice is no longer hot, mix it with the 2 cups of whipping cream.
The cream with the rice place it in a sleeve and decorate the cupcakes.
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