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Recipes

Desserts

Cupcakes recipes

Gluten free rice cupcake

USARice México

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Recipe

Gluten Free Rice Cupcake

Name: Gluten Free Rice Cupcake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups rice, American; 100 grams butter; 80 grams sugar; 3 eggs; 7 grams yeast; 1 tablespoon vanilla essence; 4 cups water, for rice with milk; 2 cups milk, for rice with milk; 1/2 cups condensed milk, for rice with milk; 1 raja cinnamon, for rice with milk; 2 cups whipping cream, for rice with milk