Original vanilla cupcakes with jamaica cream. A unique and different recipe that will surprise everyone. Prepare them on special occasions or to give them to someone special.
Learn more about Brenda Veronica Uribe
Ingredients12 portions
Preparation
Preheat the oven to 200ºC.
Cover the molds with caps.
Sift all the powders: flour, royal, sugar and salt, into a container and form a source. Reserve.
Join the liquids: egg, milk, vanilla, cream and the melted materate, to which they are well linked.
Pour the liquids over the source and join without working much.
Place on the pots and bake between 20 and 30 minutes or until a toothpick comes out clean.
Remove from the oven and leave to cool.
Assemble the cold cream, until it forms peaks. Add powdered sugar and ground jamaica.
Decorate the pancake with the cream and decorate to taste
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