Name: Jamaica cupcakes
Prep time: 3h
Cook time: 0 mins
Yield: 12
Ingredients: 300 grams flour; 2 teaspoons royal; 125 grams sugar; 2 eggs; 100 grams butter, melted; 1 teaspoon vanilla essence; 1 pinch salt; 2 tablespoons sour cream; 1/2 cups icing sugar; 1 cup whipping cream; 1/2 cups hibiscus flower, ground