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Recipe of Jamaica cupcakes
Recipe

Jamaica cupcakes

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Original vanilla cupcakes with jamaica cream. A unique and different recipe that will surprise everyone. Prepare them on special occasions or to give them to someone special.

Ingredients

12 portions
  • 300 grams flour
  • 2 teaspoons Royal baking powder
  • 125 grams sugar
  • 2 eggs
  • 100 grams butter, melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons cream
  • 1/2 cups powdered sugar
  • 1 cup whipping cream
  • 1/2 cups Hibiscus flower, ground

Preparation

Preheat the oven to 200ºC.
Cover the molds with caps.
Sift all the powders: flour, royal, sugar and salt, into a container and form a source. Reserve.
Join the liquids: egg, milk, vanilla, cream and the melted materate, to which they are well linked.
Pour the liquids over the source and join without working much.
Place on the pots and bake between 20 and 30 minutes or until a toothpick comes out clean.
Remove from the oven and leave to cool.
Assemble the cold cream, until it forms peaks. Add powdered sugar and ground jamaica.
Decorate the pancake with the cream and decorate to taste

TIPS

They are also delicious with the chocolate pancake, in that case 50 grams of flour are replaced by 50 grams of cocoa powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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