Vanilla homemade cupcakes, practical, cheap and fast.
Learn more about Leonzo Rey
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
Beat butter and icing sugar at medium speed.
Add the eggs one by one until they are incorporated. Add half the flour with the baking powder and beat at low speed.
Pour the milk with the vanilla essence and the rest of the flour.
Beat at medium speed until a homogeneous mixture is made.
Divide the mixture in the cups at 3/4 of its capacity and bake for 25 minutes.
Insert a toothpick and if it comes out clean the cupcakes are ready. Let cool and decorate.
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