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Leonzo

Leonzo Rey
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Recipe

Vanilla cupcakes

15 mins
20 mins
Low
50
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Vanilla homemade cupcakes, practical, cheap and fast.
Learn more about Leonzo Rey

Ingredients

24 portions
  • 115 grams butter
  • 220 grams powdered sugar
  • 3 eggs
  • 200 grams flour
  • 1 1/2 teaspoons baking soda
  • 120 milliliters milk
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
Beat butter and icing sugar at medium speed.
Add the eggs one by one until they are incorporated. Add half the flour with the baking powder and beat at low speed.
Pour the milk with the vanilla essence and the rest of the flour.
Beat at medium speed until a homogeneous mixture is made.
Divide the mixture in the cups at 3/4 of its capacity and bake for 25 minutes.
Insert a toothpick and if it comes out clean the cupcakes are ready. Let cool and decorate.

TIPS

To make the cupcakes spongy, we need butter, eggs and milk at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
325.2
kcal
16.26%
Carbohydrate, by difference
44.5
g
14.83%
Protein
5.6
g
11.2%
Total lipid (fat)
13.6
g
20.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Jari Dominguez
03/02/2021 18:12:19
:c No se esponjaron, help me
Angel Chan Rivera
31/10/2020 09:52:22
Muy deliciosos y esponjocitos.
Bel Nuñez
23/08/2020 10:19:39
Muy ricos!!

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