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Leonzo

Leonzo Rey

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Recipe

Vanilla cupcakes

15 mins
20 mins
Low
42
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Vanilla homemade cupcakes, practical, cheap and fast.
Learn more about Leonzo Rey

Ingredients

24 portions
  • 115 grams butter
  • 220 grams powdered sugar
  • 3 eggs
  • 200 grams flour
  • 1 1/2 teaspoons baking soda
  • 120 milliliters milk
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
Beat butter and icing sugar at medium speed.
Add the eggs one by one until they are incorporated. Add half the flour with the baking powder and beat at low speed.
Pour the milk with the vanilla essence and the rest of the flour.
Beat at medium speed until a homogeneous mixture is made.
Divide the mixture in the cups at 3/4 of its capacity and bake for 25 minutes.
Insert a toothpick and if it comes out clean the cupcakes are ready. Let cool and decorate.

TIPS

To make the cupcakes spongy, we need butter, eggs and milk at room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Bel Nuñez
23/08/2020 10:19:39
Muy ricos!!

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