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Recipe of Cupcakes Red Velvet
Teresa

Teresa Huerta

Recipe of Cupcakes Red Velvet
Teresa

Teresa Huerta

Recipe of Cupcakes Red Velvet
Teresa

Teresa Huerta

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Cupcakes Red Velvet

30 minutes
Easy
8 servings
3
These delicious and fluffy red velvet cupcakes will enchant you with their creamy cover, they are ideal to share or to give to that special person, do not miss the opportunity to make them at home.

Ingredients

  • 2 1/2 cups of flour
  • 1/2 Cup of cocoa powder
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 1 Cup of Butter at room temperature
  • 2 cups of sugar
  • 4 pieces of egg
  • enough of Red colorant
  • 380 grams of cream cheese at room temperature
  • 1 1/2 cups of sugar glass
  • 1 teaspoonful of vanilla
  • 5 pieces of Strawberry
  • enough of Sweet Confit Red to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix the dry ingredients, the flour, the cocoa the baking powder, the salt.
    In a blender beat the butter with the sugar, add the egg little by little, add the dry ingredients little by little and the red dye beats for 5 minutes until integrating. Coloca cupillos in the mold for cupcakes.
    Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
    For the bitumen, in a bowl acrema the cheese with the sugar glass and the vanilla.
    Pour the bitumen into a sleeve with curly duya.
    Decorate the cupcakes with the bitumen and finish with strawberries and candied candies.

    PRESENTATION

    In an extended dish.

    TIPS

    Take care of the cooking times otherwise the pancakes may dry out.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1100
    kcal
    55%
    Carbohydrates
    174
    g
    58%
    Proteins
    16.5
    g
    33%
    Lipids
    46.7
    g
    72%
    Fiber
    11.5
    g
    23%
    Sugar
    107
    g
    119%
    Cholesterol
    119
    mg
    40%
    Rate this Tip.
    Ratings (3)
    Vicky De León Domínguez
    2018-04-21T17:44:31.00-06
    Super bien explicados,los preparé fácil y me quedaron deliciosos :) GRACIAS
    Alejandra Reynaga
    2017-02-14T22:56:22.00-06
    muy buena
    Daniela Bortoni
    2017-02-01T10:07:56.00-06
    quedaron húmedos y deliciosos, gracias por la receta
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