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Alejandra

Alejandra Cota
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Cupcakes Red Velvet

15 mins
15 mins
Low
4.7
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These delicious and fluffy red velvet cupcakes will enchant you with their creamy cover, they are ideal to share or to give to that special person, do not miss the opportunity to make them at home.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 2 1/2 cups flour
  • 1/2 cups cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • enough red food coloring
  • 380 grams cream cheese, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon liquid vanilla
  • 5 strawberries
  • enough sweet red confit, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the dry ingredients, the flour, the cocoa the baking powder, the salt.
In a blender beat the butter with the sugar, add the egg little by little, add the dry ingredients little by little and the red dye beats for 5 minutes until integrating. Coloca cupillos in the mold for cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For the bitumen, in a bowl acrema the cheese with the sugar glass and the vanilla.
Pour the bitumen into a sleeve with curly duya.
Decorate the cupcakes with the bitumen and finish with strawberries and candied candies.

PRESENTATION

In an extended dish.

TIPS

Take care of the cooking times otherwise the pancakes may dry out.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
370.6
kcal
18.53%
Carbohydrate, by difference
51.4
g
17.13%
Protein
4.8
g
9.6%
Total lipid (fat)
17.3
g
26.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (10)
David Hernández
26/02/2021 20:19:52
Excelente receta
Juliet Madness
23/06/2020 15:29:00
Se ve fácil, la probaré... La duda que me queda, la mantequilla es sin sal? Y el cocoa es amargo o dulce?
Elena guerrero
10/03/2020 15:21:40
a mi familia les encantaron
Tania Cortes
01/07/2019 18:41:41
El sabor muy bien, pero no me esponjaron como debían. Se veía más sencillo...
Hernandez Manuel
02/02/2019 10:44:17
Quedaron muy ricos
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