These delicious and fluffy red velvet cupcakes will enchant you with their creamy cover, they are ideal to share or to give to that special person, do not miss the opportunity to make them at home.
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl mix the dry ingredients, the flour, the cocoa the baking powder, the salt.
In a blender beat the butter with the sugar, add the egg little by little, add the dry ingredients little by little and the red dye beats for 5 minutes until integrating. Coloca cupillos in the mold for cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For the bitumen, in a bowl acrema the cheese with the sugar glass and the vanilla.
Pour the bitumen into a sleeve with curly duya.
Decorate the cupcakes with the bitumen and finish with strawberries and candied candies.
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