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Lorenza

Lorenza Ávila

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Recipe of Cupcakes without Sugar
Recipe

Cupcakes without Sugar

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You do not need sugar to enjoy these delicious cupcakes, try them, you will love them!
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 cup skim milk
  • 2 eggs
  • 1/2 cups oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 cup Sugar substitute, granulated
  • 2 1/4 cups flour

Preparation

Preheat the oven before starting at an average temperature.
Place the eggs in a bowl and the sugar substitute. Beat these ingredients until frothy.
Add to the mixture and beat the vanilla extract, the oil and then the milk.
With circulatory movements and as wrapping, add flour and baking powder.
Add the mixture to the molds for cupcakes with the respective paper for each one and put butter so that it does not stick.
Bake for 30 minutes.

PRESENTATION

Place a cherry on top of each cupcake when it has finished baking.

TIPS

You can paint the cupcakes by adding edible artificial coloring. Decorate with almonds or nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
rocio Sánchez
16/01/2018 20:14:08
Un sustituto de azucar es un sobresito?
Gabriela Mendez
27/04/2016 15:26:08
A través de iOS Quedo muy rico y aún siendo sin azúcar saben muy ricos
Anonymous
02/01/2014 19:58:58
muy buenos para mi diabetes me gusto la receta me la voy a hacer
Alejandra Ambriz
29/09/2013 21:06:06
duda puedo cambiar el aceite por margarina?
Auri Pinto Ruiz
21/03/2013 11:46:04
muy rico ideal para la dieta y la diabetes,
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