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Lorenza

Lorenza Ávila

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Recipe of Custard
Recipe

Custard

30 mins
Half
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A delicious dessert that is traditionally eaten at Christmas parties in Colombia.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 liters milk
  • 2 cups cornstarch
  • 4 cubes cinnamon
  • 2 tablespoons butter, melted
  • 5 tablespoons grated sweet coconut
  • 1 tablespoon cinnamon powder
  • 2 cups piloncillo

Preparation

Boil a liter and a half of milk with the cinnamon in chips and the piloncillo, removing the froth that fence forming.
Corn starch (which has previously been dissolved in half a liter of milk) and butter is added.
It is slowly stirring and cooked over low heat for ten minutes or until its point (which is recognized by putting a spoonful of the mixture in a dish, it is left to cool, and can easily detach it).
Just before lowering it from the fire the coconut is added, it is stirred and poured into the molds.
At the moment of serving the individual portion, sprinkle a little cinnamon powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maria Del Mar Valero
18/11/2018 09:53:20
Muy muy rica
Verónica Del Valle Manresa Dávila
24/03/2016 06:36:00
A través de Android Se ve delicioso!!!

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