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Lorenza

Lorenza Ávila

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Recipe of Custard
Recipe

Custard

30 min
Not so easy
120
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A delicious dessert that is traditionally eaten at Christmas parties in Colombia.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 2 liters of milk
  • 2 cups of cornstarch
  • 4 cubes of cinnamon
  • 2 spoonfuls of Butter melted
  • 5 spoonfuls of grated sweet coconut
  • 1 tablespoon of ground cinnamon
  • 2 cups of piloncillo

    Preparation

    Boil a liter and a half of milk with the cinnamon in chips and the piloncillo, removing the froth that fence forming.
    Corn starch (which has previously been dissolved in half a liter of milk) and butter is added.
    It is slowly stirring and cooked over low heat for ten minutes or until its point (which is recognized by putting a spoonful of the mixture in a dish, it is left to cool, and can easily detach it).
    Just before lowering it from the fire the coconut is added, it is stirred and poured into the molds.
    At the moment of serving the individual portion, sprinkle a little cinnamon powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1052
    kcal
    53%
    Carbohydrates
    245
    g
    82%
    Proteins
    1.2
    g
    2.3%
    Lipids
    12.5
    g
    19%
    Fiber
    4.8
    g
    9.5%
    Sugar
    108
    g
    120%
    Cholesterol
    16.2
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (2)
    Maria Del Mar Valero
    18/11/2018 09:53:20
    Muy muy rica
    Verónica Del Valle Manresa Dávila
    24/03/2016 06:36:00
    A través de Android Se ve delicioso!!!

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