Name: Custard Cake
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams clotted cream; 1/2 cups cow's milk; 4 eggs; 2 teaspoons baking powder; 1 teaspoon vanilla essence; 1 cup sugar; 1 pinch salt; walnuts, optional

Preparation

15 mins

45 mins

Low

Preheat the oven to 200°C. Sift the flour, baking powder, salt, and mix.

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