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Recipe

Damero Cake

Name: Damero Cake
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams sugar; 500 grams flour; 6 eggs; 300 grams margarine; 100 grams cocoa powder; 250 milliliters milk; 2 tablespoons sugar, powdered; 1 tablespoon liquid vanilla; 400 grams dulce de leche (caramel)

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Delicious chess cake recipe prepared with two sponge cakes one vanilla and one chocolate.

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Ingredients

10 portions

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500 grams sugar
500 grams flour
6 eggs
300 grams margarine
100 grams cocoa powder
250 milliliters milk
2 tablespoons sugar, powdered
1 tablespoon liquid vanilla
400 grams dulce de leche (caramel)

Preparation

You have to prepare two cakes or biscuits .......... Cream the margarine incorporating the sugar, when creamy add the eggs one by one integrating them. Place the previously sifted flour in three portions along with the liquid milk.

Grease 2 molds, pour 1 half of the mixture.

In the remaining half, add the cocoa powder mix in an enveloping form until well integrated. Pour into the other mold.

Take the previously heated oven to 200 degrees, approximately for 45 minutes.

As they have cooled, cut each cake in half, this way 4 discs come out, each disk is measured with the help of something round it can be a cup for the bigger part and cookie cutter for the circle smaller, with great care is added the dulce de leche to each part so that they stick to the discs intercalarlos making choice of the tones. Interpose each layer of discs come out 4, interspersing the tones and pasting them with more dulce de leche .

It is cut with paper or cardboard in the shape of squares and cut out as a checkerboard to decorate, first the cocoa powder is placed on the whole surface and with the help of the paper cut with the squares the sugar is impalpable.