Dark Chocolate Filled Muffins

Name: Dark Chocolate Filled Muffins
Prep time: 50 min
Yield: 16
Cuisine: Francesa
Ingredients: 250 grams flour; 100 grams sugar; 200 milliliters cow's milk; 50 milliliters sunflower oil; 2 teaspoons dry yeast; 1 pinch salt; 1 egg; 8 squares dark chocolate

Jaime Alemany

Try these delicious dark chocolate muffins. As a dessert or to accompany coffee, this recipe is so easy you won't be able to stop making them.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2018

Preparation

50 mins

Low

Preheat the oven to 180º. Mix the oil, milk, and egg. Add the flour, sugar, baking powder, and salt, and mix until you obtain a homogeneous mixture. Place two teaspoons of the mixture in a muffin capsule, place half a square of chocolate on top, and cover with two more teaspoons, repeating for all the muffins. Bake for 30 minutes.