The richest recipe for butter cookies you will find! Enjoy them with the whole family !
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Ingredients30 portions
Preparation
Mix the butter (at room temperature) with the sugar.
Add the eggs and vanilla essence, continue stirring.
Add the flour and continue beating, when half of the flour is incorporated, knead by hand.
Let the dough stand for one hour in the refrigerator covered with a transparent film wrap.
Preheat the oven to 180º (356F).
Put the dough between two pieces of clear plastic kitchen wrap and with the help of a roller, form a sheet of half a centimeter thick (or about a quarter inch)
Cut the cookies with a short pastry cutter and place them carefully on an anti-stick baking tray.
Bake for about 15-20 minutes, until they look golden but still a little soft. Then let cool on a rack.
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