Name: Delicious Christmas Butter Cookies
Prep time: 90 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 San Juan® egg, for the cookie dough; 1 egg yolk, San Juan® egg, for the cookie dough; 2 1/2 cups butter, in cubes, for the cookie dough; 1 3/4 cups icing sugar, for the cookie dough; 1 teaspoon salt, for the cookie dough; 1 teaspoon vanilla essence, for the cookie dough; 4 1/2 cups flour, for the cookie dough; 1 cup flour, for rolling; 2 cups whipping cream, for the filling; 1 cup cream cheese, in cubes, at room temperature, for the filling; 1/4 cups icing sugar, for the filling; green food coloring, for the filling; sugar sprinkles, in Christmas colors, for decoration (red, green, white); fondant star, painted yellow or gold, for decoration

Preparation

1h 20 mins

10 mins

Low

Beat the butter at medium speed with the paddle attachment until creamy and spreadable. Add the powdered sugar and mix. Add the San Juan® egg yolk, the San Juan® egg, salt, and vanilla essence; mix at low medium speed until the ingredients are combined, then it's time to add the flour. Remember not to overwork the dough. Once the ingredients are combined, wrap in cling film and refrigerate for at least 30 minutes. While the dough rests, prepare the filling. Beat the whipping cream together with the cream cheese at medium speed with the whisk attachment; once the cream starts to thicken, gradually add the powdered sugar while continuing to beat, and mix well. Tint the mixture with green food coloring until the desired shade is achieved. Place the mixture in a piping bag with a star tip and refrigerate until use.