Delicious Cold Coffee Cake

Name: Delicious Cold Coffee Cake
Prep time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups cinnamon cookies; 1 cup butter, melted; 1/2 cups cow's milk, warm; 5 tablespoons instant coffee; 2 packages cream cheese; 2 cups whipping cream; 1/2 cups icing sugar; 1 teaspoon vanilla essence; 2 envelopes unflavored gelatin powder, hydrated and melted; 1/4 cups icing sugar; 1 cup whipping cream, for decoration; 1/2 cups icing sugar, for decoration; cocoa, for decoration

Ilse Castrejón

Enjoy this easy and quick coffee dessert with a rich cinnamon cookie base and a creamy, delicious cream cheese filling with a subtle coffee aroma. All without having to use the oven, it's completely addictive!

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2017

Preparation

Low

In a food processor, add the cinnamon cookies and process for 3 minutes. Mix the cookies with the melted butter. On a cake mold, place the cookie base and press well to compact. Mix the milk with the instant coffee. Set aside. Beat the cream cheese, add the whipping cream, and beat until it doubles in volume. Add the powdered sugar, vanilla essence, and gradually add the milk coffee and the hydrated gelatin. Pour over the cookie base and refrigerate for 2 hours or until set. Whip the cream until it doubles in volume, add the powdered sugar, the cocoa, and beat until integrated. Using a piping bag with a smooth tip, add the whipped cream and decorate with cocoa powder.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

383.3

kcal

19.17%

Carbohydrate, by difference

27.5

9.17%

Protein

3.6

7.2%

Total lipid (fat)

29.8

45.85%

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100

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Delicious Cold Coffee Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Delicious Cold Coffee Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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