Rich and easy muffins with a delicious and fresh lemon flavor
Learn more about Daniella Chamarro
Ingredients30 portions
Preparation
Preheat the oven to 180 ° C
Beat the butter with the sugar, add the eggs one by one until you get a soft and fluffy cream; add the lemon zest.
Finally, add the sifted flour little by little with the royal mixed delicately
Pour the mixture into saucers at 3/4 of its capacity and take to the oven for 20 to 30 minutes. Let cool
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