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Daniela Castro

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Recipe

Delicious Roasted Milk

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It is a homemade recipe of an exquisite dessert to enjoy as a family, the roasted milk is a dessert of Spanish origin that you can not miss; Its rich flavor will make it one of your favorites.
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Ingredients

6 portions
  • 1 liter milk
  • 1 cup sugar, (300 grams)
  • 1 tablespoon cornstarch
  • 3 eggs
  • 1 wide container, rectangular glass or metal stove suitable for the oven

Preparation

Put the milk in a container suitable for heating, add the eggs, beat and add the cornstarch, put on a low heat and add half a cup of sugar (100 grams).
Empty the 1/2 cup of sugar to the metal or glass container suitable for the oven. Cover the entire base of the bowl with the sugar and then put on the fire to melt it and turn it into a homemade caramel.
Take the container with the caramel and pour the milk over it very carefully, then put on a low heat and let it brown.
Let cool and serve portions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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