These bananas covered with chocolate are a delicious and nutritious dessert for the hot season. Sure your little ones will be fascinated and the best thing is that they are very quick to prepare.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Peel the bananas, cut them in half and chop them a stick of palette. Put them in the freezer for 45 minutes.
Melt the chocolate in the microwave. Put it in intervals of 15 seconds and after each one, stir it. Repeat until melted.
Remove the bananas from the freezer and immerse them in the chocolate, let the excess chocolate drain.
Return them to the freezer for 15 more minutes.
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