María Fernanda Hernandez

Recipes:

3 Photos

Upload your Photo

María Fernanda Hernandez

Bananas covered with chocolate

Name: Bananas covered with chocolate
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 bananas; 300 grams bittersweet chocolate

1h 30 mins

Low

4.2

5 comments

María Fernanda Hernandez

	54
Favorites

Collections

Glider

Super List

Upload a picture

To print

These bananas covered with chocolate are a delicious and nutritious dessert for the hot season. Sure your little ones will be fascinated and the best thing is that they are very quick to prepare.

Learn more about María Fernanda Hernandez

Ingredients

8 portions

Select all ingredients

4 bananas
300 grams bittersweet chocolate

Preparation

Peel the bananas, cut them in half and chop them a stick of palette. Put them in the freezer for 45 minutes.

Melt the chocolate in the microwave. Put it in intervals of 15 seconds and after each one, stir it. Repeat until melted.

Remove the bananas from the freezer and immerse them in the chocolate, let the excess chocolate drain.

Return them to the freezer for 15 more minutes.

PRESENTATION

You can sprinkle them with nuts or colored sparks.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Bananas covered with chocolate

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Cristina Navarro

25/07/2014 09:41:04

No es 100% necesario sin embargo si le da una mejor consistencia a este postre saludable, únicamente como consejo te recomendamos que antes de meterlos al congelador los coloques en una bolsa de plástico sellada para que no se "quemen" con el frío y cambien su color. Saludos Cristina

Cristina Navarro

06/07/2014 17:47:45

A través de iOS Es necesario meter los plátanos después de pelarlos al congelador??