It is a very rich and fresh recipe for all seasons, you will love your family and partner.
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Ingredients20 portions
Preparation
Blend corn starch with milk, eggs and condensed milk.
Pour into a pot and let cook over medium heat until it thickens without stopping to move, let cool.
Cut the slices of bread with the flower cutter, varnish them with the butter and sprinkle the cinnamon. Arrange them in the molds and bake at 180 ° C until golden brown, unmold and let cool.
Fill the tartalines with the vanilla mixture and decorate with the raspberries and go.
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