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Recipe of Fruit Tartalines
Recipe

Fruit Tartalines

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It is a very rich and fresh recipe for all seasons, you will love your family and partner.
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Ingredients

20 portions
  • 250 grams vanilla flavored cornstarch
  • 1 liter milk
  • 2 eggs
  • 1/2 cans condensed milk
  • slices white bread, without a handle
  • 1 piece butter
  • 2 tablespoons cinnamon powder

Preparation

Blend corn starch with milk, eggs and condensed milk.
Pour into a pot and let cook over medium heat until it thickens without stopping to move, let cool.
Cut the slices of bread with the flower cutter, varnish them with the butter and sprinkle the cinnamon. Arrange them in the molds and bake at 180 ° C until golden brown, unmold and let cool.
Fill the tartalines with the vanilla mixture and decorate with the raspberries and go.

TIPS

These tartalinas can be made with wholemeal bread and decorate them with the fruit that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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