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Recipe of Fruit Tartlet
Recipe

Fruit Tartlet

40 min
Easy
62
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Surprise mom with this delicious fruit cake recipe that chef Paulina Abascal has for you.
Learn more about Kiwilimón

Ingredients

6 servings
  • 2/3 of Cup of Butter for the base
  • 1 1/2 spoonfuls of Splenda No Calorie Sweetener, Granulated, for the base
  • 1 piece of egg yolk for the base
  • 1 teaspoonful of vanilla extract for the base
  • 1 Cup of flour for the base
  • 1 pinch of Salt for the base
  • 1 Cup of low fat milk for the pastry cream
  • 1 sheath of vanilla for the pastry cream
  • 3 pieces of egg yolk for the pastry cream
  • 2 spoonfuls of cornstarch for the pastry cream
  • 1/4 of Cup of Splenda No Calorie Sweetener, Granulated, for the pastry cream
  • 1 piece of Kiwi For the assembly
  • 1 piece of peach For the assembly
  • 1 piece of apple For the assembly
  • 1 piece of pear For the assembly
  • 1 Cup of Strawberry For the assembly
  • 1/2 Cup of raspberry For the assembly
  • 1/4 of Cup of blueberry For the assembly

    Preparation

    For the base: add butter with SPLENDA® No Calorie Sweetener, Granules, yolk and vanilla extract.
    Mix with flour and salt without working too much.
    Refrigerate for 3 hours.
    Spread the dough to 5 millimeters thick, line the cake mold, refrigerate for 30 minutes and chop with a fork so that it does not rise when baking.
    Bake at 160 ° C for 15 minutes.
    For the pastry cream: boil the milk with the vanilla pod split in half.
    Beat the yolks in a bowl with the corn starch and SPLENDA® No Calorie Sweetener, Granulated, add a little bit of the first mixture.
    Add to the pot, cook over low heat moving continuously until it thickens.
    Cool covered with adherent plastic stuck to the surface so that it does not crust.
    For assembly: fill the cake with the pastry cream. Cut the fruit and arrange it on the cake.
    Finish with mint leaf.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    455
    kcal
    23%
    Carbohydrates
    56.8
    g
    19%
    Proteins
    7.7
    g
    15%
    Lipids
    24.2
    g
    37%
    Fiber
    6.9
    g
    14%
    Sugar
    17.4
    g
    19%
    Cholesterol
    61.7
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Geraldina Ramirez Rosales
    08/04/2019 15:41:24
    Hola quisiera saber la medida equivalente en azúcar, por favor en lugar de Splenda

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