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Recipe of Morelia gazpachos
Recipe

Morelia gazpachos

20 mins
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Morelia gazpachos are based on a simple principle: fruit and cheese always make a good pair. If you can't find Cotija cheese, which is the traditional Michoacan cheese, you can use any firm and salty cheese (Feta, for example) to prepare this simple recipe.

Ingredients

4 portions
  • 1 cup jicama, Chop the jicama into cubes
  • 1 cup mango, Chop the mango into small cubes
  • 1 cup pineapple, Chop the pineapple into cubes
  • 1 cup watermelon, Chop the watermelon into cubes
  • 1 cup orange juice
  • 1 lime, it can be one to two lemons
  • salt, to taste
  • 4 teaspoons piquín chili
  • 1 cup Cotija cheese
  • 1/2 onions, finely chopped

Preparation

In a salad bowl, combine the chopped fruits. Add the orange juice and the juice of one lemon.
Place the gazpacho in glasses or glass flan and keep it in the refrigerator until serving time. When you're ready, sprinkle each serving with salt to taste, chili pepper, grated cheese, and onion, if desired.

TIPS

Pop it with the chopped onion and grated cheese, you will not regret it, the combination of flavors is unique

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
89.4
kcal
4.47%
Carbohydrate, by difference
11.3
g
3.77%
Protein
3
g
6%
Total lipid (fat)
3.9
g
6%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Anonymous
20/09/2016 11:51:13
rico y delicioso postre dominguero de calor Rico y delicioso gazpacho estilo Morelia, para esas reuniones domingueras en familia pedidos al 442 723 2920 
Ana Aragon
20/03/2016 23:39:08
A través de Android No se ven los ingredientes

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Moreliano gazpacho

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