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Evelyn

Evelyn Fuentes
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Recipe

Panaccota

30 mins
Half
13
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Delicious Italian dessert, very easy to make and with a delicious flavor. Perfect for when you want to prepare a quick, easy and very tasty dessert. With the panaccota you are sure to surprise your guests.
Learn more about Evelyn Fuentes

Ingredients

6 portions
  • 1 cup milk
  • 1 cup cream
  • 1 cup sugar
  • 2 ounces almond liqueur
  • 1 cup water
  • 1 raja cinnamon
  • 250 grams raspberry
  • 1 cup white wine
  • 1 tablespoon cornstarch
  • 1 on natural unflavored gelatin

Preparation

In a large saucepan place cream milk and ½ sugar, simmer, remove from the heat and add the grenetina and liquor to mix until the grenetine has dissolved. Divide the mixture in 6 flaneras and refrigerate for 2 to 3 hours.
Place the remaining sugar in a pot and dissolve with water add the raspberry cinnamon and wine.

PRESENTATION

In a dessert dish place the panacota and cover with the wine and the raspberries

TIPS

Do not forget to leave some raspberries for decoration

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
132.1
kcal
6.61%
Carbohydrate, by difference
19.6
g
6.53%
Protein
1.6
g
3.2%
Total lipid (fat)
3.8
g
5.85%
100
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Provided by USDA
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