Delicious Italian dessert, very easy to make and with a delicious flavor. Perfect for when you want to prepare a quick, easy and very tasty dessert. With the panaccota you are sure to surprise your guests.
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Ingredients6 portions
Preparation
In a large saucepan place cream milk and ½ sugar, simmer, remove from the heat and add the grenetina and liquor to mix until the grenetine has dissolved. Divide the mixture in 6 flaneras and refrigerate for 2 to 3 hours.
Place the remaining sugar in a pot and dissolve with water add the raspberry cinnamon and wine.
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