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Recipe of Plum Crumble
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Recipe of Plum Crumble
Recipe

Plum Crumble

20 mins
30 mins
Half
22
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This recipe for plum crumble is very simple since it is only with 4 ingredients. The crumble is a cake that is usually made with different fruits. You choose what you want to wear and the result will always be a delicious dessert, perfect to share.
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Ingredients

8 portions
  • 100 grams flour
  • 200 grams sugar
  • 100 grams lard, at room temperature
  • 1 kilo plum

Preparation

Preheat the oven to 170 ° C.
Mix in a bowl the flour, only 100 grams of sugar and butter, until a sandy dough forms.
On the other hand, slice plums and mix them with 100 grams of sugar.
Then pour the mixture of plums into a mold and cover the mixture with the sandy dough (crumble).
Bake until golden brown, about 20 to 30 minutes.

PRESENTATION

You can accompany the portion with a little chantilly cream and some cut plums, or also with red fruit jam.

TIPS

You can serve cold or warm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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