This recipe for plum crumble is very simple since it is only with 4 ingredients. The crumble is a cake that is usually made with different fruits. You choose what you want to wear and the result will always be a delicious dessert, perfect to share.
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Ingredients8 portions
Preparation
Preheat the oven to 170 ° C.
Mix in a bowl the flour, only 100 grams of sugar and butter, until a sandy dough forms.
On the other hand, slice plums and mix them with 100 grams of sugar.
Then pour the mixture of plums into a mold and cover the mixture with the sandy dough (crumble).
Bake until golden brown, about 20 to 30 minutes.
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