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Recipe of Plum Crumble
Emmi S
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Recipe of Plum Crumble
Recipe

Plum Crumble

20 mins
30 mins
Half
40
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This recipe for plum crumble is very simple since it is only with 4 ingredients. The crumble is a cake that is usually made with different fruits. You choose what you want to wear and the result will always be a delicious dessert, perfect to share.
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Ingredients

8 portions
  • 100 grams flour
  • 200 grams sugar
  • 100 grams lard, at room temperature
  • 1 kilo plum

Preparation

Preheat the oven to 170 ° C.
Mix in a bowl the flour, only 100 grams of sugar and butter, until a sandy dough forms.
On the other hand, slice plums and mix them with 100 grams of sugar.
Then pour the mixture of plums into a mold and cover the mixture with the sandy dough (crumble).
Bake until golden brown, about 20 to 30 minutes.

PRESENTATION

You can accompany the portion with a little chantilly cream and some cut plums, or also with red fruit jam.

TIPS

You can serve cold or warm.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
178.6
kcal
8.93%
Carbohydrate, by difference
27.9
g
9.3%
Protein
1.2
g
2.4%
Total lipid (fat)
7.4
g
11.38%
100
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Provided by USDA
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