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Sara Salame

Red Wine Pears with Raspberries

Name: Red Wine Pears with Raspberries
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups Water; 1 cup sugar; 1/2 cups white wine; 4 pears, peeled and cut in half; 1 cup raspberry; 1 tablespoon vanilla essence; mint leaves, to decorate

1h 30 mins

Half

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Delicious pears with red wine and raspberries, ideal for a gourmet dessert that will surprise all your guests. Try them!

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Ingredients

4 portions

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2 cups Water
1 cup sugar
1/2 cups white wine
4 pears, peeled and cut in half
1 cup raspberry
1 tablespoon vanilla essence
mint leaves, to decorate

Preparation

In a medium sized pot place the water, sugar and white wine. Cook over medium heat until it boils, lower the heat and add the pears. Cover and cook for 10 minutes.

Remove the pears from the syrup and store in a dish.

In a blender, blend half of the raspberries with a couple of tablespoons of the syrup and vanilla.

Refrigerate the pears and the sauce until both are cold.

Remove the sauce from the refrigerator 15 minutes before serving.

Place 1 pear on a serving plate, cover with a little sauce and decorate with a couple of raspberries. Repeat with all the pears.