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Sara Salame

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Strawberries with chocolate

30 mins
Low
4.25
|
153
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These strawberries with chocolate are a delicious dessert for children!
Learn more about Sara Salame

Ingredients

25 portions
  • 100 grams milk chocolate
  • 100 grams bitter chocolate
  • 100 grams White chocolate
  • 25 strawberries

Preparation

Melt the chocolates separately at low heat or in a bain-marie to prevent the chocolate from burning.
Empty the liquid chocolate in 3 small containers but with the necessary depth to soak the strawberries.
Disinfect the strawberries and cut the stem, put each one a stick or stick.
Cover a baking sheet with waxed paper.
Grab the strawberries by the stick and dip one by one into the white chocolate to cover 3/4 of the strawberry. Arrange on the waxed paper and refrigerate for 10 minutes.
Meanwhile, melt milk chocolate or bitter in another saucepan. Remove the strawberries from the refrigerator and submerge them in the milk chocolate leaving part of the white chocolate uncovered. Refrigerate again.
You can combine and decorate the strawberries to your liking, using the three types of chocolate or those that you like, making different shapes, it is only important to leave the strawberries cooling between one chocolate and the other so that they do not mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Valeria Sanchez
05/10/2018 10:45:38
Mmmmmmm deli deli !!!!!!!!
Mina B
23/05/2013 01:46:15
Sugerencia Si las preparas para los niños, puedes usar chocolate de colores para decorarlas o colocar granillo de colores antes de refrigerar. Así como se muestran en la receta, quedan muy bien para una cena con amigos o con tu pareja...
Stephy Gelles
15/04/2013 22:02:51
Hermoso Se ven muy tentadores!!!
Adriana Sánchez
29/03/2013 11:25:03
jess buenaaas

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