Tartlets of Apple with Yoghurt

Name: Tartlets of Apple with Yoghurt
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Americana
Ingredients: 300 grams yogurt, Oikos® with Green Fruits; 500 grams puff pastry; 4 Red apples; 1 pinch cinnamon powder; 50 grams sugar; 100 grams flour, (to stretch the dough); 3 eggs, (to make the tartlets shine); 50 grams butter

10 mins

20 mins

Low

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Apple tarts with Oikos® Yogurt with green fruits is a very rich preparation. It's so easy to cook that you will not believe it. It is a simple dessert, rich and perfect to cook with your children. They are rich individual tartlets, perfect for when you receive guests at home.

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Ingredients

4 portions

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300 grams yogurt, Oikos® with Green Fruits
500 grams puff pastry
4 Red apples
1 pinch cinnamon powder
50 grams sugar
100 grams flour, (to stretch the dough)
3 eggs, (to make the tartlets shine)
50 grams butter

Preparation

Preheat an oven at 200 ° C.

Flour the molds (these must be special for tartlets, look for them to be individual size). Stretch the puff pastry until it is 1 centimeter thick, line the molds with the pasta and refrigerate.

Cut the apples into very thin slices.

Place a couple of tablespoons of Oikos® Yogurt with Green Fruits at the base of the tartlets. Add a couple of slices of apple, sprinkle with sugar and cinnamon.

Cut thin strips of puff pastry and place them on top of each tart, varnish with egg and bake for 20 minutes or until the dough is cooked.