Name: PANELLETS
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 200 grams almond flour; 150 grams sugar; 150 grams sweet potato, cooked; 1 egg; 1/2 cups pine nuts

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PANELLETS

FELI FELI

Panellets are typical of Catalonia, consumed on the Day of the Dead, and are extraordinarily energizing.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2015

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Ingredients

4
Servings

Medidas

Select all ingredients

200 grams almond flour 150 grams sugar 150 grams sweet potato, cooked 1 egg 1/2 cups pine nuts

7.05 onzas almond flour 5.29 onzas sugar 5.29 onzas sweet potato, cooked 1 egg 2.25 onzas pine nuts

1.7 tazas almond flour 12.5 cucharadas sugar 4 tazas sweet potato, cooked 1 egg 0.5 cups pine nuts

200 grams almond flour 150 grams sugar 150 grams sweet potato, cooked 1 egg 63.75 gramos pine nuts

Preparation

30 mins

5 mins

Low

Preheated oven to 180° C In a bowl, mix the almond flour and sugar, add the sweet potato and knead until forming the marzipan, refrigerate for 15 minutes. Form small balls and cover with pine nuts until they are perfectly coated. Brush with egg yolk and bake for 5 minutes.