Name: Traditional Pan de Muerto
Prep time: 120 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams flour; 60 grams sugar; 5 grams salt; 5 grams dry yeast; 50 grams butter; 2 eggs; 25 milliliters cow's milk; 1 lime; 1/2 oranges; 1 tablespoon orange blossom essence

Preparation

Medium

Preheat the oven to 180 °C. Form a mound with the flour, yeast, salt, sugar, butter, and eggs. Knead until slightly smooth.

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