Name: Donut Recipe
Yield: 0
Cuisine: Mexicana
Ingredients: 400 grams sifted flour; 20 grams baker's yeast; 150 grams sugar; 1/2 glasses cow's milk; 30 grams butter; 3 eggs; 1 package vanilla sugar; 1 pinch salt; vegetable oil, for frying as needed

Preparation

Low

In a bowl, place the flour and make a well in the center, add the yeast along with the warm milk and a pinch of sugar. Work together until a dough starts to form. Then add the remaining sugar, salt, butter in pieces, and eggs. Knead everything, cover the dough, and let it rest for an hour in a warm place.

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Donut Recipe

Ingredients

Preparation

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