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Karla

Karla Orihuela

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Recipe

Donut pudding

40 min
Easy
5
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If the bread pudding looks like a delicacy, wait for me to try my version with donuts. You will not want to miss it. Prepare it with your children, it is delicious and does not require time or effort.
Learn more about Karla Orihuela

Ingredients

6 servings
  • 6 donuts glazed
  • 1 egg
  • 1/2 Cup of milk
  • 3/4 of Cup of whipping cream
  • 1/4 of Cup of raw sugar
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • chocolate chips
  • 1 pinch of Salt
  • vanilla extracts

    Preparation

    Cut the donuts into 5 pieces. Place them in a refractory lightly greased with butter.
    Mix egg, milk, whipping cream, mashed sugar, vanilla, nutmeg, salt, and cinnamon powder in a bowl.
    Pour the mixture over the donuts. Make sure all are moist, let stand 10 minutes.
    Preheat oven to 180 ° C, bake uncovered for 40 minutes.
    Heat in a pot without letting 1/4 cup of whipping cream boil. When it is very hot, remove from heat and add chocolate chips. Mix until completely melted.
    Remove the pudding from the oven and bathe with the chocolate sauce. Serve warm.

    PRESENTATION

    Decorate with caramel or liquid chocolate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    241
    kcal
    12%
    Carbohydrates
    23.0
    g
    7.7%
    Proteins
    3.3
    g
    6.5%
    Lipids
    15.8
    g
    24%
    Fiber
    0.5
    g
    0.9%
    Sugar
    14.1
    g
    16%
    Cholesterol
    78.3
    mg
    26%
    Esha
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