Sara Salame

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Recipe of Glazed Donuts

Glazed Donuts

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Try this easy and delicious recipe for glazed donuts, they are delicious and your guests will not believe you made them. You will love it
Learn more about Sara Salame


20 portions
  • 400 grams sifted flour
  • 20 grams baking yeast
  • 150 grams sugar
  • 1/2 glasses milk
  • 30 grams butter
  • 3 eggs
  • 1 package vanilla sugar
  • 1 pinch salt
  • oils, to fry
  • 75 grams butter, (at room temperature)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 450 grams powdered sugar
  • red food dye , (for the pink glaze)
  • sprinkles, or chocolate


In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
Knead well and let the dough rest for an hour in a warm place.
On a floured surface, spread the dough with a rolling pin until it is 8mm thick, with a round cutter 4 cm in diameter cut the dough, in each circle cut a circle of 1 cm in diameter in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.
For the glaze: In a bowl beat the butter until it is soft, add the milk and the vanilla extract, add half the sugar and beat a few minutes. Add the remaining sugar and continue whisking until it acquires a smooth consistency. To make the pink frosting, separate a part of the frosting and add a drop of red dye or those necessary to reach the desired color.
Add the glaze to the donuts and decorate with colored sparks or chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Erika Berenice Mauricio aquino
02/09/2020 17:05:36
Cuanto tiempo dura intacto el glaseado de las donas ?
Claudia Patricia Pereira
19/08/2020 15:12:00
Muy buena
Marycarmen Baas Uicab
23/05/2020 23:44:52
De cuantos gramos es el paquete de azúcar con vainilla??
Monica Diaz
14/03/2019 11:21:45
Gracias por tan deliciosa receta
Alejandra Nuncio
14/09/2017 11:28:06
Disculpa en que momento se agrega el azúcar con vainilla, es a la masa o el glaseado. O también puede ser omitido de la receta? Cuál sería su función?
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