Try this easy and delicious recipe for glazed donuts, they are delicious and your guests will not believe you made them. You will love it
Learn more about Sara Salame
Ingredients20 portions
Preparation
In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
Knead well and let the dough rest for an hour in a warm place.
On a floured surface, spread the dough with a rolling pin until it is 8mm thick, with a round cutter 4 cm in diameter cut the dough, in each circle cut a circle of 1 cm in diameter in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.
For the glaze: In a bowl beat the butter until it is soft, add the milk and the vanilla extract, add half the sugar and beat a few minutes. Add the remaining sugar and continue whisking until it acquires a smooth consistency. To make the pink frosting, separate a part of the frosting and add a drop of red dye or those necessary to reach the desired color.
Add the glaze to the donuts and decorate with colored sparks or chocolate.
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