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In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
Knead well and let the dough rest for an hour in a warm place.
On a floured surface, spread the dough with a rolling pin until it is 8mm thick, with a round cutter 4 cm in diameter cut the dough, in each circle cut a circle of 1 cm in diameter in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.
For the glaze: In a bowl beat the butter until it is soft, add the milk and the vanilla extract, add half the sugar and beat a few minutes. Add the remaining sugar and continue whisking until it acquires a smooth consistency. To make the pink frosting, separate a part of the frosting and add a drop of red dye or those necessary to reach the desired color.
Add the glaze to the donuts and decorate with colored sparks or chocolate.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(7)
Erika Berenice Mauricio aquino
02/09/2020 17:05:36
Cuanto tiempo dura intacto el glaseado de las donas ?
Claudia Patricia Pereira
19/08/2020 15:12:00
Muy buena
Marycarmen Baas Uicab
23/05/2020 23:44:52
De cuantos gramos es el paquete de azúcar con vainilla??
Monica Diaz
14/03/2019 11:21:45
Gracias por tan deliciosa receta
Alejandra Nuncio
14/09/2017 11:28:06
Disculpa en que momento se agrega el azúcar con vainilla, es a la masa o el glaseado. O también puede ser omitido de la receta? Cuál sería su función?
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