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Recipe of Glazed Donuts Tricolor
Recipe

Glazed Donuts Tricolor

45 mins
6 mins
Low
4.5
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Nobody can resist the delicious flavor of these donuts, with this easy recipe it will not be the exception with its original and colorful Mexican presentation. Celebrate these national holidays by making these fun donuts with a very Mexican style.
Learn more about Huevo San Juan®

Ingredients

8 portions
  • 1/4 cups Water, for the mass (warm)
  • 1 on yeast, for the mass
  • 4 cups flour, for the mass
  • 1 pinch salt, for the mass
  • 1/2 cups sugar, for the mass
  • 3 San Juan® Eggs, for the mass
  • 1/3 cups butter, at room temperature, for the mass
  • 1/2 cups milk, for the mass
  • 4 cups oil, to fry
  • 1/2 cups San Juan® Egg White, for the glaze
  • 2 1/2 cups powdered sugar
  • enough Red food dye
  • enough green coloring
Learn more

Preparation

For the dough: mix the warm water with the yeast in a bowl, let stand 10 minutes.
Mix in a bowl the flour with the salt, the sugar, add the San Juan® egg one by one, add the hydrated yeast, knead until it is integrated.
Add the butter, pour the milk little by little while continuing to knead, to form a soft and smooth dough. Let it rest until it doubles its volume.
For the glaze: in a bowl beat the egg whites, until they change color, add the glass sugar little by little until it is fully integrated.
Separate the glaze in three bowls, in one bowl add red coloring, in another the green coloring. Reservation.
Spread on a floured surface the mass of approximately 5mm in thickness, with the help of a round cutter cut circles of 8 cm in diameter, with the help of a smaller cutter, cut a circle in the center. Ferment on a tray for 15 minutes.
Heat the oil in a saucepan over medium heat, with the help of a turner place the donuts, fry the donuts for 3 minutes on one side, turn over, fry 3 minutes on the other side, until golden brown. Let it cool.
Submerge half of the donut in the glaze of each color, let the excess drain, place in a rack; let it dry
Enjoy with a glass of cold milk.

PRESENTATION

On an extended plate accompanied by a glass of cold milk.

TIPS

Place the dough in a warm, moist place so that it will ferment faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lupiss Galicia
13/09/2017 22:19:48
Excelente
Imelda Mireles
13/09/2017 15:55:14
Muy ricas y económicas ah y además fáciles de preparar.

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