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Recipe of Glazed Donuts Tricolor
Recipe

Glazed Donuts Tricolor

45 min
6 min
Easy
4.5
|
64
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Nobody can resist the delicious flavor of these donuts, with this easy recipe it will not be the exception with its original and colorful Mexican presentation. Celebrate these national holidays by making these fun donuts with a very Mexican style.
Learn more about Huevo San Juan®

Ingredients

8 servings
  • 1/4 of Cup of Water for the mass (warm)
  • 1 on of yeast for the mass
  • 4 cups of flour for the mass
  • 1 pinch of Salt for the mass
  • 1/2 Cup of sugar for the mass
  • 3 pieces of San Juan® egg for the mass
  • 1/3 of Cup of Butter at room temperature, for the mass
  • 1/2 Cup of milk for the mass
  • 4 cups of oil to fry
  • 1/2 Cup of San Juan® egg whites for the glaze
  • 2 1/2 cups of powder sugar
  • enough of Red food dye
  • enough of green coloring

    Preparation

    For the dough: mix the warm water with the yeast in a bowl, let stand 10 minutes.
    Mix in a bowl the flour with the salt, the sugar, add the San Juan® egg one by one, add the hydrated yeast, knead until it is integrated.
    Add the butter, pour the milk little by little while continuing to knead, to form a soft and smooth dough. Let it rest until it doubles its volume.
    For the glaze: in a bowl beat the egg whites, until they change color, add the glass sugar little by little until it is fully integrated.
    Separate the glaze in three bowls, in one bowl add red coloring, in another the green coloring. Reservation.
    Spread on a floured surface the mass of approximately 5mm in thickness, with the help of a round cutter cut circles of 8 cm in diameter, with the help of a smaller cutter, cut a circle in the center. Ferment on a tray for 15 minutes.
    Heat the oil in a saucepan over medium heat, with the help of a turner place the donuts, fry the donuts for 3 minutes on one side, turn over, fry 3 minutes on the other side, until golden brown. Let it cool.
    Submerge half of the donut in the glaze of each color, let the excess drain, place in a rack; let it dry
    Enjoy with a glass of cold milk.

    PRESENTATION

    On an extended plate accompanied by a glass of cold milk.

    TIPS

    Place the dough in a warm, moist place so that it will ferment faster.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1870
    kcal
    93%
    Carbohydrates
    184
    g
    61%
    Proteins
    18.2
    g
    36%
    Lipids
    130
    g
    200%
    Fiber
    13.3
    g
    27%
    Sugar
    88.0
    g
    98%
    Cholesterol
    22.4
    mg
    7.5%
    Esha
    Rate this tip
    Ratings (2)
    Guadalupe Galicia
    13/09/2017 22:19:48
    Excelente
    Imelda Mireles
    13/09/2017 15:55:14
    Muy ricas y económicas ah y además fáciles de preparar.

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