Huevo San Juan®

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Huevo San Juan®

Glazed Donuts Tricolor

Name: Glazed Donuts Tricolor
Prep time: 51 min
Cook time: 51 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups Water, for the mass (warm); 1 on yeast, for the mass; 4 cups flour, for the mass; 1 pinch salt, for the mass; 1/2 cups sugar, for the mass; 3 San Juan® Eggs, for the mass; 1/3 cups butter, at room temperature, for the mass; 1/2 cups milk, for the mass; 4 cups oil, to fry; 1/2 cups San Juan® Egg White, for the glaze; 2 1/2 cups powdered sugar; enough Red food dye; enough green coloring

45 mins

6 mins

Low

4.5

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Huevo San Juan®

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Nobody can resist the delicious flavor of these donuts, with this easy recipe it will not be the exception with its original and colorful Mexican presentation. Celebrate these national holidays by making these fun donuts with a very Mexican style.

Learn more about Huevo San Juan®

Ingredients

8 portions

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Preparation

For the dough: mix the warm water with the yeast in a bowl, let stand 10 minutes.

Mix in a bowl the flour with the salt, the sugar, add the San Juan® egg one by one, add the hydrated yeast, knead until it is integrated.

Add the butter, pour the milk little by little while continuing to knead, to form a soft and smooth dough. Let it rest until it doubles its volume.

For the glaze: in a bowl beat the egg whites, until they change color, add the glass sugar little by little until it is fully integrated.

Separate the glaze in three bowls, in one bowl add red coloring, in another the green coloring. Reservation.

Spread on a floured surface the mass of approximately 5mm in thickness, with the help of a round cutter cut circles of 8 cm in diameter, with the help of a smaller cutter, cut a circle in the center. Ferment on a tray for 15 minutes.

Heat the oil in a saucepan over medium heat, with the help of a turner place the donuts, fry the donuts for 3 minutes on one side, turn over, fry 3 minutes on the other side, until golden brown. Let it cool.

Submerge half of the donut in the glaze of each color, let the excess drain, place in a rack; let it dry

Enjoy with a glass of cold milk.