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Ilse

Ilse Castrejón

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Homemade Donitas Blancas

1h 15 mins
10 mins
Low
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Cravings for some donuts? Try this delicious recipe, full of flavor as well as being very easy to prepare, the glass sugar gives a delicious touch, what do you expect to prepare them?
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 4 tablespoons milk, tibia
  • 7 grams dry yeast
  • 2 cups flour
  • 1/2 teaspoons salt
  • 1/3 cups sugar
  • 1 egg
  • 1/2 cups milk
  • 45 grams butter, at room temperature
  • enough flour, to extend
  • 2 cups oil, to fry
  • enough powdered sugar

Preparation

Dissolve the yeast in warm milk, let stand 5 minutes.
In a bowl add flour, salt, sugar, add the hydrated yeast and eggs.
Add the milk, knead for 7 minutes, add the butter knead until it has a soft and smooth dough. Leave to ferment for 1 hour or until it doubles its volume.
Spread the dough with the help of a rolling pin on a floured surface, approximately 3 mm thick, with the help of a small cutter cut the dough, with the help of a smaller cutter cut to the center of the dough, until you get donuts.
Heat the oil over medium heat, fry the donuts for 3 minutes, until they have a golden brown color and immediately roll over the icing sugar.
Serve with a glass of milk.

PRESENTATION

On a medium plate, accompanied by a glass of cold milk.

TIPS

The butter gives softness to the dough, it is important to add it at the end, so as not to heat it too much.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Selene Deniz
21/07/2019 13:05:06
Un 9
Ale Ruiiz
04/11/2018 08:18:13
De cuál harina se usa
Daniela monarrez
16/04/2018 21:04:32
Muy buenas
153497855370329
08/02/2018 22:08:24
♡♡
581428638859875 De Esesarte
30/01/2018 16:08:27
Las vamos a hacer
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