carla gonzalez

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carla gonzalez

Donus Glass

Name: Donus Glass
Prep time: 30 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 500 grams flour; 100 grams sugar; 1 pinch salt; 50 grams yeast; 200 milliliters milk; 1 tablespoon lemon zest

25 mins

5 mins

Half

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carla gonzalez

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This is one of my favorite recipes, because as I did not have many ingredients I made them much simpler, covered in sugar and some with a little chocolate.

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Ingredients

20 portions

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500 grams flour
100 grams sugar
1 pinch salt
50 grams yeast
200 milliliters milk
1 tablespoon lemon zest

Preparation

Place the flour in a bowl. Incorporate the sugar and a pinch of salt. Add the yeast by shredding it with your hand, if it is granulated 2 tbsp. Incorporate milk Mix and knead on the table to achieve a smooth and tender dough. Cover the dough and let rest for about 20 minutes. Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center. Let leaven again. Fry in plenty of hot oil for 3 or 4 minutes on each side. Decorate with sugar, icing or chocolate topping.

Place the flour in a bowl with the sugar and a pinch of salt.

Add the yeast by shredding it with your hand, if it is granulated add 2 tablespoons.

Mix and knead on the table to achieve a smooth and tender dough. Cover the dough and let rest for about 20 minutes.

Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center.

Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center. Let rise (increase its size by letting it rest) again.

Fry in plenty of hot oil for 3 or 4 minutes on each side. Decorate with sugar or chocolate.