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carla gonzalez
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Recipe of Donus Glass
Recipe

Donus Glass

25 mins
5 mins
Half
22
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This is one of my favorite recipes, because as I did not have many ingredients I made them much simpler, covered in sugar and some with a little chocolate.
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Ingredients

20 portions
  • 500 grams flour
  • 100 grams sugar
  • 1 pinch salt
  • 50 grams yeast
  • 200 milliliters milk
  • 1 tablespoon lemon zest

Preparation

Place the flour in a bowl. Incorporate the sugar and a pinch of salt. Add the yeast by shredding it with your hand, if it is granulated 2 tbsp. Incorporate milk Mix and knead on the table to achieve a smooth and tender dough. Cover the dough and let rest for about 20 minutes. Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center. Let leaven again. Fry in plenty of hot oil for 3 or 4 minutes on each side. Decorate with sugar, icing or chocolate topping.
Place the flour in a bowl with the sugar and a pinch of salt.
Add the yeast by shredding it with your hand, if it is granulated add 2 tablespoons.
Mix and knead on the table to achieve a smooth and tender dough. Cover the dough and let rest for about 20 minutes.
Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center.
Stretch the dough. Cut 7 cm discs and make a hole of 3 cm in diameter by removing the center. Let rise (increase its size by letting it rest) again.
Fry in plenty of hot oil for 3 or 4 minutes on each side. Decorate with sugar or chocolate.

PRESENTATION

The presentation is to everyone's taste and with the ingredients that you like, such as jam, chocolate glaze, nutella, coconut or lemon syrup.

TIPS

Taste them very well, leave them to rest and fry them in oil neither too cold nor too hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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