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Alejandra

Alejandra Cota

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Recipe

Double Chocolate Cake

25 mins
10 mins
Low
6
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This chocolate cake of milk and white chocolate without oven will be your favorite. Since you do not need much time to do it and you will have a delicious dessert to share.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 1 package pudding, of chocolate
  • 2 cups skim milk, cool
  • 2 cups whipped cream
  • 1 pay crust
  • 1 package pudding, white chocolate

Preparation

Beat the chocolate pudding mixture and 1 cup of milk with a whisk. (The mixture should be thick.) Gently add half of the whipped cream; spread it evenly on the prepared base of the cake.
Repeat the procedure with the powder mixture for white chocolate pudding and the remaining whipped cream. Spread this mixture over the pudding layer on the base.
Refrigerate for 4 hours or until firm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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