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Alejandra

Alejandra Cota

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Recipe

Double Chocolate Cake

25 min
10 min
Easy
5
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This chocolate cake of milk and white chocolate without oven will be your favorite. Since you do not need much time to do it and you will have a delicious dessert to share.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1 package of pudding of chocolate
  • 2 cups of skim milk cool
  • 2 cups of whipped cream
  • 1 piece of pay crust
  • 1 package of pudding white chocolate

    Preparation

    Beat the chocolate pudding mixture and 1 cup of milk with a whisk. (The mixture should be thick.) Gently add half of the whipped cream; spread it evenly on the prepared base of the cake.
    Repeat the procedure with the powder mixture for white chocolate pudding and the remaining whipped cream. Spread this mixture over the pudding layer on the base.
    Refrigerate for 4 hours or until firm.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    3.1
    g
    6.2%
    Lipids
    23.1
    g
    36%
    Fiber
    0.0
    g
    0.0%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    86.9
    mg
    29%
    Esha
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