Name: Double Chocolate Cups
Prep time: 48 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups semisweet chocolate; 1 tablespoon canola oil; 1/3 cups cocoa powder; 4 egg whites; 1/2 cups brown sugar; 4 tablespoons whipped cream

Preparation

38 mins

10 mins

Low

Preheat the oven to 180°C. Heat the oil and chocolate in a glass measuring cup in the microwave on high power for 1 to 2 minutes or until completely melted. Add the cocoa powder and stir; let sit for at least 5 minutes. Beat the egg whites and sugar in a medium bowl with an electric mixer on high speed for 3 minutes or until they have tripled in volume. Reduce the speed to medium-low; add the melted chocolate mixture and beat until well combined. Spoon the batter into 6 medium muffin cups lined with paper baking cups. (The cups should be nearly full).