Jessica Alcántara

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Recipe

Double Chocolate Cups

Name: Double Chocolate Cups
Prep time: 48 min
Cook time: 48 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups bittersweet chocolate; 1 tablespoon canola oil; 1/3 cups cocoa powder; 4 egg whites; 1/2 cups brown sugar; 4 tablespoons whipped cream

38 mins

10 mins

Low

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Jessica Alcántara

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Prepare these rich chocolate biscuits, they are a small dessert that will delight everyone. They are quick to make and also versatile since you can add red fruits to complement them or any fruit that you like.

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Ingredients

6 portions

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1/2 cups bittersweet chocolate
1 tablespoon canola oil
1/3 cups cocoa powder
4 egg whites
1/2 cups brown sugar
4 tablespoons whipped cream

Preparation

Preheat the oven to 180 ° C. Heat the oil and chocolate in a microwave, in a glass measuring jug, at high power for 1 to 2 minutes or until it is completely melted. Add the cocoa powder and stir; let stand at least 5 minutes.

Beat the egg whites and sugar in a medium bowl, with an electric whisk at high speed, for 3 minutes or until they have tripled in volume. Reduce the speed to medium-low; Add the melted chocolate mixture and beat until well combined. Place the dough with a spoon in 6 medium muffin muffins covered with baking paper cups. (The molds should be almost full).

Bake for 18 minutes or until they are inflated and the center is firm. Remove from the oven; Let it rest in the mold for 5 minutes. Serve warm with the cover.