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Jessica Alcántara
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Recipe

Double Chocolate Cups

38 min
10 min
Easy
3
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Prepare these rich chocolate biscuits, they are a small dessert that will delight everyone. They are quick to make and also versatile since you can add red fruits to complement them or any fruit that you like.
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Ingredients

6 servings
  • 1/2 Cup of bittersweet chocolate
  • 1 tablespoon of canola oil
  • 1/3 of Cup of cocoa powder
  • 4 pieces of egg white
  • 1/2 Cup of brown sugar
  • 4 spoonfuls of whipped cream

    Preparation

    Preheat the oven to 180 ° C. Heat the oil and chocolate in a microwave, in a glass measuring jug, at high power for 1 to 2 minutes or until it is completely melted. Add the cocoa powder and stir; let stand at least 5 minutes.
    Beat the egg whites and sugar in a medium bowl, with an electric whisk at high speed, for 3 minutes or until they have tripled in volume. Reduce the speed to medium-low; Add the melted chocolate mixture and beat until well combined. Place the dough with a spoon in 6 medium muffin muffins covered with baking paper cups. (The molds should be almost full).
    Bake for 18 minutes or until they are inflated and the center is firm. Remove from the oven; Let it rest in the mold for 5 minutes. Serve warm with the cover.

    TIPS

    Add red fruits to accompany.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    295
    kcal
    15%
    Carbohydrates
    38.7
    g
    13%
    Proteins
    5.2
    g
    10%
    Lipids
    15.7
    g
    24%
    Fiber
    5.5
    g
    11%
    Sugar
    29.3
    g
    33%
    Cholesterol
    13.7
    mg
    4.6%
    Esha
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