Name: Donuts with Chocolate Chips, Cherry, and Amaranth
Prep time: 120 min
Cook time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 3 cups wheat flour, sifted; 1/2 liters sunflower oil; 1/2 cups sugar; 3 eggs; 7 tablespoons margarine; 3 tablespoons natural yeast; chocolates, melted; amaranth; maraschino cherries; 1 teaspoon nutmeg powder

Preparation

1h 30 mins

30 mins

Low

Sift the flour in a large bowl, make a volcano shape, and create a hole in the middle. Add a bit of sugar, the crumbled yeast, and 3/4 cup of warm milk, mix, and let it rest for 5 minutes for the yeast to foam. Add the remaining ingredients: margarine, the rest of the milk, the eggs, the remaining sugar, and the nutmeg. Mix and start kneading with your hands until a stretchy dough forms. You can add a bit of flour to the table and knead the dough until it becomes elastic. Grease the bowl, place the dough to rest for an hour or until it doubles in size, covered with a cloth.