Glazed Donuts

Name: Glazed Donuts
Prep time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 400 grams sifted flour; 20 grams baker's yeast; 150 grams sugar; 1/2 glasses cow's milk; 30 grams butter; 3 eggs; 1 package vanilla sugar; 1 pinch salt; vegetable oil, for frying; 75 grams butter, (at room temperature); 2 tablespoons cow's milk; 1 teaspoon vanilla essence; 450 grams icing sugar; red food coloring, (for the pink glaze); rainbow sprinkles, Chocolate Donuts

Sara Salame

Try this easy and delicious glazed donut recipe, they turn out amazing and your guests won't believe you made them. You'll love them.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2022

Preparation

Low

In a bowl, add the flour and make a hole in the center, add the yeast, milk, and a pinch of sugar. Knead until a dough starts to form, add the remaining sugar, salt, room temperature butter, and eggs. Knead well and let the dough rest for one hour in a warm place. On a floured surface, roll out the dough to a thickness of 8mm, use a round cutter of 4 cm in diameter to cut the dough, and cut a circle of 1 cm in diameter in the center of each circle. Cover and let rest in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on paper towels to remove excess grease. For the glaze: In a bowl, beat the butter until smooth, add the milk and vanilla extract, add half of the powdered sugar and beat for a few minutes. Incorporate the remaining sugar and continue beating until it reaches a smooth consistency. To make pink glaze, set aside a portion of the glaze and add a drop of red food coloring or as needed to achieve the desired color. Add the glaze to the donuts and decorate with colorful or chocolate sprinkles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

373.3

kcal

18.67%

Carbohydrate, by difference

24.33%

Protein

4.3

8.6%

Total lipid (fat)

7.6

11.69%

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100

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Provided by

Glazed Donuts

Ingredients

Preparation

Nutritional information

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