Name: Homemade Donuts
Prep time: 120 min
Yield: 20
Cuisine: Americana
Ingredients: 400 grams sifted flour; 20 grams baker's yeast; 150 grams sugar; 1/2 glasses cow's milk; 30 grams butter; 3 eggs; 1 package vanilla sugar; 1 pinch salt; vegetable oil, for frying; sugar, for coating

Preparation

Low

In a bowl, add the flour and make a well in the center, add the yeast, milk, and a pinch of sugar. Knead until a dough starts to form, add the remaining sugar, salt, room temperature butter, and eggs. Knead well and let the dough rest for an hour in a warm place. On a floured surface, roll out the dough to a thickness of 8mm, using a round cutter with a diameter of 4 cm to cut the dough, and in each circle, cut a circle in the center with a diameter of 1 cm. Cover and let rest in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on paper towels to remove excess fat. Coat the donuts in sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Homemade Donuts

Ingredients

Preparation

Nutritional information

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