Honey Glazed Donuts

Name: Honey Glazed Donuts
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/4 cups Carlota® Honey; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon powder; 1/4 teaspoons baking soda; 1 pinch salt; 2 eggs; 1 1/4 cups sour cream; 1/4 cups butter, melted; 2 tablespoons vanilla essence; 2 cups icing sugar, for the glaze; 2 tablespoons Carlota® Honey, for the glaze; 1 tablespoon vanilla essence, for the glaze; 2 tablespoons milk, for the glaze; Yellow dye, for the glaze; chocolate, melted

Miel Carlota

Donuts are one of those desserts that may seem very difficult to make, but the truth is that they are very easy. Additionally, this sweet bread is also yielding and versatile, as it can be filled or glazed with different flavors. Try this version of honey glazed donuts!

On this occasion, we drew inspiration from spring and nature to make these glazed donuts, which also have a touch of honey. Both kids and adults will love them!

Did you know? Honey is a natural product rich in antioxidants and nutrients, but it is also known for its antibacterial properties.

Click here to see more recipes with honey!

Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2024

Preparation

30 mins

15 mins

Low

Place the paddle attachment on your mixer and mix the Miel Carlota®, flour, baking powder, cinnamon, baking soda, salt, egg, sour cream, butter, and vanilla. Transfer the dough to greased and floured donut molds and bake at 180 °C for 15 minutes. For the glaze: mix the powdered sugar, Miel Carlota®, vanilla extract, milk, and yellow food coloring in a bowl.

When the donuts are cool, dip them in the glaze and let dry. Use the chocolate to draw the stripes, eyes, and antennas of the bee.