Name: Lemon Pie Donuts
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the dough; 1 cup cookies, crushed for the dough; 1 tablespoon dry yeast, for the dough; 1 teaspoon salt, for the dough; 3/4 cups sugar, for the dough; lime zest, for the dough; 1/2 cups condensed milk, for the dough; 3/4 cups whole milk, for the dough; 4 eggs, for the dough; vegetable oil; 2 cups icing sugar, for the glaze; 3 tablespoons lime juice, for the glaze; lime zest, for decorating; cookies, crushed, for decorating

Preparation

20 mins

15 mins

Low

Mix in a bowl or mixer the flour, crushed cookie, baking powder, salt, sugar, and lemon zest; add the condensed milk, whole milk, and egg. Knead until the ingredients are well incorporated, gradually add the butter until well combined. Transfer the mixture to a greased container and cover. Let the dough rest for one hour, until it doubles in size, punch the dough to remove the air and roll it out to a thickness of 1.5 cm to form the donuts. Cut them and let them rest again for 30 minutes, until they double in size.