Lemon Pie Donuts

Name: Lemon Pie Donuts
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the dough; 1 cup cookies, crushed for the dough; 1 tablespoon dry yeast, for the dough; 1 teaspoon salt, for the dough; 3/4 cups sugar, for the dough; lime zest, for the dough; 1/2 cups condensed milk, for the dough; 3/4 cups whole milk, for the dough; 4 eggs, for the dough; vegetable oil; 2 cups icing sugar, for the glaze; 3 tablespoons lime juice, for the glaze; lime zest, for decorating; cookies, crushed, for decorating

Lorenza Ávila

Making homemade donuts is easier than you think, here is this recipe for lemon pie donuts. These donuts are an excellent option to enjoy a different take on the flavor of lemon pie and homemade bread. You can make the dough a day in advance, let it ferment (that is, let it rest), punch it down (remove the air), and store it in the refrigerator so it has a good consistency for forming the donuts. It is important not to over-ferment the dough, as excess air can cause the donuts to open when frying.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2019

Preparation

20 mins

15 mins

Low

Mix in a bowl or mixer the flour, crushed cookie, baking powder, salt, sugar, and lemon zest; add the condensed milk, whole milk, and egg. Knead until the ingredients are well incorporated, gradually add the butter until well combined. Transfer the mixture to a greased container and cover. Let the dough rest for one hour, until it doubles in size, punch the dough to remove the air and roll it out to a thickness of 1.5 cm to form the donuts. Cut them and let them rest again for 30 minutes, until they double in size. Fry the donuts in oil and remove the excess grease. Let cool. For the glaze, mix the powdered sugar and lemon juice until you achieve a semi-liquid consistency. Cover half of the donut with the glaze and then sprinkle with crushed cookie and lemon zest. Let dry for a few minutes and enjoy the donuts accompanied by a drink.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

319.6

kcal

15.98%

Carbohydrate, by difference

70.4

23.47%

Protein

4.2

8.4%

Total lipid (fat)

2.7

4.15%

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100

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Tips

You can make the dough a day in advance, let it ferment (that is, let it rest), punch it down (remove the air), and store it in the refrigerator so it has a good consistency for forming the donuts. It is important not to over-ferment the dough, as excess air can cause the donuts to open when frying.

Lemon Pie Donuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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