Sugar Donuts

Name: Sugar Donuts
Prep time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 400 grams sifted flour; 20 grams yeast; 150 grams sugar; 1/2 glasses cow's milk; 30 grams butter; 3 eggs; 1 package sugar; 1 pinch salt; vegetable oil, for frying; sugar, for coating

Sara Salame

Delicious sugar donuts perfect for any occasion, they are very easy to make and turn out spectacular with easily obtainable ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

Low

In a bowl, add the flour and make a well in the center, add the yeast, milk, and a pinch of sugar. Knead until a dough begins to form, add the remaining sugar, salt, room temperature butter, and eggs. Knead well and let the dough rest for one hour in a bowl covered with a damp cloth. On a floured surface, roll out the dough with a rolling pin until it is 8mm thick, using a round cutter with a diameter of 4 cm to cut the dough, and in each circle, cut a circle in the center with a diameter of 1 cm. Cover and let rest in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on paper towels to remove excess grease. Coat the donuts in sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

340.1

kcal

17.01%

Carbohydrate, by difference

66.9

22.3%

Protein

7.6

15.2%

Total lipid (fat)

4.8

7.38%

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100

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Provided by

Sugar Donuts

Ingredients

Preparation

Nutritional information

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