Name: Homemade Donuts
Prep time: 70 min
Cook time: 10 min
Yield: 15
Cuisine: Internacional
Ingredients: 15 grams dry yeast; 1/2 cups cow's milk, warm; 2 cups flour; 1 egg; 1/2 sticks butter; 1 tablespoon vanilla essence; 1/3 cups sugar; 1 pinch salt

Preparation

10 mins

Medium

In a bowl, hydrate the yeast with warm milk, add one tablespoon of flour and one tablespoon of sugar. Let the yeast activate and double in size for about 15 minutes. In a separate bowl, mix all the remaining ingredients and add the activated yeast. If necessary, add a little more flour until the dough no longer sticks to your hand. Knead for 10 minutes, form a ball, and let it rest for 20 minutes, covering it with a kitchen towel.