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Alejandra

Alejandra Cota

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Recipe of Dulce de Leche Lava Cake
Recipe

Dulce de Leche Lava Cake

25 min
18 min
Easy
47
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Prepare this incredible individual dessert made with cajeta. It is a rich warm cake with a cajeta filling, which is a real surprise for your guests when they slice it open. Accompany it with vanilla ice cream, to give it the perfect contrast of textures. With this step by step, you will not have any problem with this pastry recipe.
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Ingredients

14 servings
  • 1/2 Cup of whipping cream hot, for truffle
  • 1/4 of Cup of chocolate milk, melted
  • 1/2 Cup of dulce de leche (caramel) for truffle
  • 180 grams of Butter melted
  • 1 1/2 cups of dulce de leche (caramel)
  • 3 egg yolks
  • 50 grams of sugar
  • 1 teaspoonful of baking powder
  • 2 cups of wheat flour sifted
  • 3 egg whites
  • 2 spoonfuls of vanilla essence
  • 1 tablespoon of Butter
  • 1 tablespoon of flour
  • enough of ice cream cheese, to accompany
  • enough of glories to accompany
  • enough of powder sugar to decorate
  • enough of cajeta - Mexican carmelized goat milk sweet to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl, mix the whipping cream, chocolate and dulce de leche, freeze until solid.
In a bowl, combine the melted butter with the dulce de leche, stir well until you get a homogeneous mixture. Set aside.
In a bowl, beat the egg yolks with sugar until doubled in volume, add the previous mixture in a slow stream and set aside.
Add the flour with the baking powder little by little, until you incorporate all the flour into the mixture, set aside.
Beat the egg whites until you double their volume and form peaks. Fold the egg whites and the vanilla essence to the yolk mixture.
Varnish the mold with the butter and sprinkle with the flour. Fill by half, add the truffle and cover the mold with the remaining filling. Bake for 18 minutes.
Serve on a plate with cheese ice cream, Glorias Mexican candy, and cajeta. Enjoy

PRESENTATION

Serve on a plate with cheese ice cream, Glorias Mexican candy and cajeta. Enjoy

TIPS

You may use the blender to avoid incorporating the mixtures in a folding manner and be easier to incorporate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
389
kcal
19%
Carbohydrates
54.0
g
18%
Proteins
7.3
g
15%
Lipids
18.1
g
28%
Fiber
4.0
g
8.1%
Sugar
23.9
g
27%
Cholesterol
51.9
mg
17%
Esha
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