undefined
undefined

Dulce de Leche Volcano

Prepare this amazing individual dessert made with cajeta. It is a delicious warm bread with a liquid cajeta center, which is a true incredible surprise for your guests when they break it open. Serve it with vanilla ice cream to provide the perfect contrast of textures. With this step-by-step guide, you will have no problem with this pastry recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2019

Dulce de Leche Volcano
Upload your Photo
2
5
1 comments
139
Favorites
Collections
Planner
Grocery List

Ingredients

14
Servings
Medidas

Preparation

25 mins
18 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
388.7
kcal
19.44%
Carbohydrate, by difference
47
g
15.67%
Protein
6.6
g
13.2%
Total lipid (fat)
19.1
g
29.38%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve on a plate with cheese ice cream, las glorias, and cajeta. Enjoy.

Tips

Do not open the oven while cooking to avoid your volcano sinking or losing volume.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe