Ingredients
14 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups whipping cream, warm, for truffle
1/4 cups chocolate, melted
1/2 cups dulce de leche, for truffle
180 grams butter, melted
1 1/2 cups dulce de leche
3 egg yolks
50 grams sugar
1 teaspoon baking powder
2 cups wheat flour, sifted
3 egg whites
2 tablespoons vanilla essence
1 tablespoon butter
1 tablespoon flour
cheese ice cream, for serving
Glorias, for serving
icing sugar, for decorating
cajeta, for decorating
4.22 onzas líquidas whipping cream, warm, for truffle
1.23 onzas chocolate, melted
6.39 onzas dulce de leche, for truffle
6.35 onzas butter, melted
1.2 libras dulce de leche
3 egg yolks
1.76 onzas sugar
0.16 onzas baking powder
9.35 onzas wheat flour, sifted
3 egg whites
1.01 onzas líquidas vanilla essence
0.48 onzas butter
0.26 onzas flour
0 cheese ice cream, for serving
0 Glorias, for serving
0 icing sugar, for decorating
0 cajeta, for decorating
0.5 cups whipping cream, warm, for truffle
0.25 cups chocolate, melted
0.5 cups dulce de leche, for truffle
13.33 cucharadas butter, melted
1.5 cups dulce de leche
3 egg yolks
4.17 cucharadas sugar
1 teaspoon baking powder
2 cups wheat flour, sifted
3 egg whites
2 tablespoons vanilla essence
1 tablespoon butter
1 tablespoon flour
0 cheese ice cream, for serving
0 Glorias, for serving
0 icing sugar, for decorating
0 cajeta, for decorating
12.5 centilitros whipping cream, warm, for truffle
35 gramos chocolate, melted
181.25 gramos dulce de leche, for truffle
180 grams butter, melted
543.75 gramos dulce de leche
3 egg yolks
50 grams sugar
4.5 gramos baking powder
265 gramos wheat flour, sifted
3 egg whites
3 centilitros vanilla essence
13.5 gramos butter
7.5 gramos flour
0 cheese ice cream, for serving
0 Glorias, for serving
0 icing sugar, for decorating
0 cajeta, for decorating