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Recipe of Dulce de Tejocote with Fruits
Recipe

Dulce de Tejocote with Fruits

10 mins
Low
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6
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Rich sweet for winter season ideal to remove the cold, you can eat warm.

Ingredients

6 portions
  • 250 grams Mexican hawthorn
  • 250 grams guava
  • 200 milligrams FIG
  • 2 apples
  • 2 pears
  • 2 cups piloncillo
  • 3 whole cloves
  • 3 star anise

Preparation

All fruits are washed. The guavas, figs and tejocotes are cut the peduncle or corner of the top and the bottom or base. The apples and pears are cut into large cubes.
In a pot add the piloncillo, fruits, cloves and anise. Pour water until the fruits are covered, but be careful not to spill from the pot. Put on high heat until the herbor sprout and then let it cook over low heat for 45min. approximately.
It is served in hot cupcakes and can be accompanied with milk.

TIPS

The piloncillo can be obtained in small balls and is easier to dissolve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lynda Cocinita
07/02/2013 19:05:35
rico ya lo hice
Carmen Guzman
04/01/2013 11:31:42
LA VOY A HACER DE POSTRE ME ENCANTAN LOS TEJOCOTES, LA VOY A HACER DE POSTRE Y LE ENCANTARA A TODA MI FAMILIA. GRACIAS CHEF UN COMENTARIO, NO QUIERO ENTRAR A LAS REDES, NO HAY OTRA FORMA DE VOTAR, AGRADECERE LA INFORMACION, GRACIAS
Anonymous
19/12/2012 16:06:10
La hice en casa Quedó deliciosa, muy recomendable

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