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Philippe Thomassigny

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Recipe of Dulce de Tejocote with Fruits
Recipe

Dulce de Tejocote with Fruits

10 min
Easy
4.33
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4
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Rich sweet for winter season ideal to remove the cold, you can eat warm.

Ingredients

6 servings
  • 250 grams of Mexican hawthorn
  • 250 grams of guava
  • 200 milligrams of FIG
  • 2 pieces of apple
  • 2 pieces of pear
  • 2 cups of piloncillo
  • 3 pieces of whole clove
  • 3 pieces of star anise

    Preparation

    All fruits are washed. The guavas, figs and tejocotes are cut the peduncle or corner of the top and the bottom or base. The apples and pears are cut into large cubes.
    In a pot add the piloncillo, fruits, cloves and anise. Pour water until the fruits are covered, but be careful not to spill from the pot. Put on high heat until the herbor sprout and then let it cook over low heat for 45min. approximately.
    It is served in hot cupcakes and can be accompanied with milk.

    TIPS

    The piloncillo can be obtained in small balls and is easier to dissolve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    352
    kcal
    18%
    Carbohydrates
    93.7
    g
    31%
    Proteins
    1.8
    g
    3.6%
    Lipids
    1.1
    g
    1.7%
    Fiber
    3.0
    g
    6.0%
    Sugar
    78.1
    g
    87%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Lynda Cocinita
    07/02/2013 19:05:35
    rico ya lo hice
    Carmen Guzman
    04/01/2013 11:31:42
    LA VOY A HACER DE POSTRE ME ENCANTAN LOS TEJOCOTES, LA VOY A HACER DE POSTRE Y LE ENCANTARA A TODA MI FAMILIA. GRACIAS CHEF UN COMENTARIO, NO QUIERO ENTRAR A LAS REDES, NO HAY OTRA FORMA DE VOTAR, AGRADECERE LA INFORMACION, GRACIAS
    Anonymous
    19/12/2012 16:06:10
    La hice en casa Quedó deliciosa, muy recomendable

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