Duo Danette

Name: Duo Danette
Prep time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 sticks butter, (90 g each) melted; 5 eggs; 1 cup sugar; 1/4 cups cow's milk; 2 vanilla flavored custard, danette 100g each; 1 tablespoon vanilla essence; 2 cups wheat flour; 1 tablespoon baking powder; 2 chocolate flavor custard, danette 100g each; icing sugar, for dusting

Danette

Try this delicious marbled loaf made with Vanilla Flavor Danette® custard and Chocolate Flavor Danette® custard.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2011

Preparation

1h 20 mins

Preheat the oven to 180°C. Beat the butter with the eggs and sugar until lightly fluffy. Add the milk with the Vanilla Flavor Danette® custard and the vanilla essence; gradually incorporate the flour previously mixed with the baking powder. Beat until you obtain a homogeneous mixture. Divide the mixture into two equal parts; to one of them, add the Chocolate Flavor Danette® custard and mix until incorporated. In a previously greased and floured loaf pan, place some of the vanilla mixture in the pan, then a little of the chocolate, and so on until the pan is filled ¾ full. Use a knife to swirl for a marbled effect. Bake for 50 to 60 minutes or until a toothpick inserted comes out clean. Let cool, unmold, and serve dusted with powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Duo Danette

Ingredients

Preparation

Nutritional information

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