Name: Duo Danette
Prep time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 sticks butter, (90 g each) melted; 5 eggs; 1 cup sugar; 1/4 cups cow's milk; 2 vanilla flavored custard, danette 100g each; 1 tablespoon vanilla essence; 2 cups wheat flour; 1 tablespoon baking powder; 2 chocolate flavor custard, danette 100g each; icing sugar, for dusting

Preparation

1h 20 mins

Preheat the oven to 180°C. Beat the butter with the eggs and sugar until lightly fluffy. Add the milk with the Vanilla Flavor Danette® custard and the vanilla essence; gradually incorporate the flour previously mixed with the baking powder. Beat until you obtain a homogeneous mixture.