Easter Bunny Cake

Name: Easter Bunny Cake
Prep time: 155 min
Cook time: 65 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/4 cups cow's milk, for buttermilk; 6 tablespoons lime juice, for buttermilk; 4 1/2 sticks butter; 2 1/4 cups sugar; 6 eggs; 3 egg whites; 2 teaspoons vanilla essence; 6 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; gel food coloring, blue; gel food coloring, pink; gel food coloring, purple; gel food coloring, green; 200 grams cream cheese, for the cake balls, divided into 4 parts; 190 grams cream cheese, for frosting at room temperature; 115 grams butter, for frosting at room temperature; 3 cups icing sugar, for frosting; 1/2 cups cocoa powder, for frosting; chocolate bunnies, for decoration; chocolate egg, colored, for decoration

Mónica Mateos

Prepare this fun vanilla cake filled with colorful balls for this Easter, topped with chocolate frosting and surrounded by bunnies. Fill your holidays with magic with this amazing cake.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

341.4

kcal

17.07%

Carbohydrate, by difference

44.3

14.77%

Protein

5.1

10.2%

Total lipid (fat)

16.7

25.69%

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100

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Tips

The buttermilk will give your cake fluffiness and enhance its flavor. On the other hand, do not overbeat the frosting, as the butter may warm up and lose consistency.

Easter Bunny Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easter Bunny Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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