Easter Cupcakes

Name: Easter Cupcakes
Prep time: 40 min
Yield: 40
Cuisine: Internacional
Ingredients: 2 3/4 cups flour; 1 tablespoon baking powder; 1 tablespoon dry yeast; 1/2 tablespoons salt; 2 1/2 tablespoons sugar; 1 cup unsalted butter; 200 grams semisweet chocolate, melted in a double boiler; 4 eggs; 1 tablespoon vanilla essence; 1 tablespoon sour cream; 1 cup chocolate frosting; 80 chocolate eggs, small

Deborah Dana

A very tasty recipe for making cupcakes for Easter that can be a fun activity for the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2010

Preparation

40 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare two 20-cupcake baking dishes with the molds. In a deep bowl, mix the flour, baking powder, baking soda, and salt. In another deep bowl with an electric mixer, mix the sugar and butter until it becomes a fluffy mixture. Add the chocolate and vanilla to the sugar mixture and continue beating. Add the eggs and cream and beat for 3 more minutes. With the mixer on a low setting, gradually add the flour. Beat until well combined, about 3 minutes. Pour the mixture into the molds, filling them up to 3/4 full. Bake for 10 minutes, remove from the oven and flip the baking dishes and bake for approximately 10 more minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool. Using a spatula, decorate each cupcake with chocolate frosting and 2 Easter eggs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

452

kcal

22.6%

Carbohydrate, by difference

52.9

17.63%

Protein

4.5

Total lipid (fat)

26.4

40.62%

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100

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Easter Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easter Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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