Name: Easter Cupcakes
Prep time: 40 min
Yield: 40
Cuisine: Internacional
Ingredients: 2 3/4 cups flour; 1 tablespoon baking powder; 1 tablespoon dry yeast; 1/2 tablespoons salt; 2 1/2 tablespoons sugar; 1 cup unsalted butter; 200 grams semisweet chocolate, melted in a double boiler; 4 eggs; 1 tablespoon vanilla essence; 1 tablespoon sour cream; 1 cup chocolate frosting; 80 chocolate eggs, small

Preparation

40 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare two 20-cupcake baking dishes with the molds. In a deep bowl, mix the flour, baking powder, baking soda, and salt.

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