Name: Easter Cupcakes
Prep time: 1h 40 mins
Cook time: 0 mins
Yield: 36
Ingredients: 4 1/2 cups flour; 3/4 teaspoons baking soda; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 cup unsalted butter, at room temperature; 2 1/4 cups sugar; 5 eggs, at room temperature; 2 cups whole milk, with some drops of lime juice; 2 teaspoons vanilla essence; 5 egg whites, for the frosting; 1 cup sugar, for the frosting; 1 pinch salt, for the frosting; 1/2 sticks butter, 1.1 pounds, divided into tablespoons, at room temperature, for the frosting; 1 1/2 teaspoons vanilla essence, for the frosting; green food coloring, for the frosting