Name: Easy Bienmesabe
Prep time: 76 min
Cook time: 41 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 egg whites, for the sponge cake; 1/2 cups granulated sugar, for the sponge cake, 100 g; 8 egg yolks, for the sponge cake; 1/2 cups granulated sugar, for the sponge cake, 100 g; 1 tablespoon vanilla essence, for the sponge cake; 1 tablespoon baking powder, for the sponge cake; 2 cups wheat flour, for the sponge cake, 260 g; 1/4 cups shredded coconut, for the sponge cake; 1 cup granulated sugar, for the coconut cream; 1/2 cups water, for the coconut cream; 2 cups coconut milk, for the coconut cream; 6 egg yolks, for the coconut cream; 2 tablespoons cornstarch, for the coconut cream; 1 cup spiced rum, for the sponge cake; 1/2 cups shredded coconut, for the filling; meringue, for decoration

Preparation

35 mins

41 mins

Medium

Preheat the oven to 180 °C. In a stand mixer, pour in the egg whites and beat at medium speed until they begin to foam; without stopping, add the refined sugar, increase the speed, and beat until they double in size. Set aside.