Name: Almond Cookies
Prep time: 75 min
Cook time: 45 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 cup almonds; 2 cups flour; 135 grams butter; 1 cup icing sugar; 1 egg white; 1 tablespoon cocoa powder

Preparation

30 mins

45 mins

Medium

Preheat the oven to 180°C. Soak the almonds in hot water, peel them, set aside a few, and blend the rest with a little water.

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