Helena Gómez

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Sophia Beyda

Heart Butter Cookies

Name: Heart Butter Cookies
Prep time: 75 min
Cook time: 75 min
Yield: 20
Cuisine: Internacional
Ingredients: 3 cups flour; 2/3 cups sugar; 250 grams unsalted butter; 1/2 teaspoons salt; 4 egg yolks; 1 teaspoon liquid vanilla

1h 15 mins

Half

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Helena Gómez

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Surprise him with delicious heart-shaped butter cookies, you will love them and you can accompany them with a delicious cappuccino or coffee.

Learn more about Helena Gómez

Ingredients

20 portions

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3 cups flour
2/3 cups sugar
250 grams unsalted butter
1/2 teaspoons salt
4 egg yolks
1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180ºC and prepare the baking trays with waxed paper.

Mix flour, sugar, butter and salt in a food processor.

With a fork or balloon whisk mix the egg yolks and the vanilla. Add the flour mixture to make the dough in the processor.

Transfer the dough to a flat and floured surface and mold with your hands until it forms a ball of dough.

With a floured rolling pin, flatten the dough.

Cut the cookies into a heart shape.

Transfer the cookies to the baking tray and bake for 10 minutes. (The cooking time depends on the thickness of the cookies, it is important to watch them so they do not burn).

Serve cookies with mini chocolates.