Jessica Alcántara

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Oscar Butter Cookies

Name: Oscar Butter Cookies
Prep time: 60 min
Cook time: 60 min
Yield: 30
Cuisine: Internacional
Ingredients: 300 grams butter; 200 grams sugar; 2 eggs; 500 grams flour; 1 tablespoon vanilla essence; 300 grams bitter chocolate; chopsticks

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Jessica Alcántara

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This is a very original recipe to prepare before watching the Oscars. Delicious butter cookies in the shape of an Oscar, you will love it.

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Ingredients

30 portions

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300 grams butter
200 grams sugar
2 eggs
500 grams flour
1 tablespoon vanilla essence
300 grams bitter chocolate
chopsticks

Preparation

Mix the butter (at room temperature) with the sugar.

Add the eggs and vanilla essence, continue stirring.

Add the flour and continue beating, when half of the flour is incorporated, knead by hand.

Let the dough stand for one hour in the refrigerator covered with a transparent film.

Preheat the oven to 180ºC.

Put the dough between two pieces of clear plastic kitchen and with the help of a roller, form a sheet of half a centimeter thick.

Cut the cookies with a mold in the shape of an Oscar and others in a circular shape. Place them carefully on an anti-adherent baking tray.

Bake in about 15-20 minutes, until they look golden but still a little soft. Then let cool in a rack.

Melt the chocolate in a bain-marie, cover the biscuits with a little chocolate and paste the Oscar on top. Hold the Oscar with a toothpick and put them in the refrigerator so that the chocolate hardens and the figurine sticks well.